| |
| Calissons factory |
 |
|
|
|
CONFISERIE BREMOND
16 ter, rue d'Italie, 13100 Aix-en-Provence
Tel : 33 (0) 4 42 38 01 70 Fax : 33 (0) 4 42 26 56 39
Contact : Mme Maltese.
- Mondays and Saturdays from
9.30 a.m. to 12.30 p.m. and 2.30 p.m. to 7 p.m.
- Tuesday to Friday : from 9.00 a.m. to 7 p.m.
Free visit and tasting.
Groups : please contact us.
CALISSONS
LEONARD PARLI depuis 1874
35, avenue Victor Hugo, 13100 Aix-en-Provence
Tel : 33 (0) 4 42 26 05 71 - Fax : 33 (0) 4 42 26 42 76
E-mail : Leonard
Parli
Website : www.leonard-parli.com
Contact : Mrs Fracalosso et Mr Besseghaier.
Opening days : Monday to Saturday from 8 a.m. to 12 a.m. and 2 a.m. to 7
p.m.
Groups : Over 10 people, appointment required.
Comments in English, Italian, Spanish, German, Portuguese, Arabic on request.
On request : visit of the "Calisson" factory, candied fruit, "nougat",
jam and chocolate.
Free visit and tasting.
CALISSONS DU ROY RENE
Usine et petit musée du Calisson - La Pioline,
330 rue Guillaume du Vair
BP 60 - 13545 Aix-en-Provence, Cedex 4
Tel : 33 (0) 4 42 39 29 82 - Fax : 33 (0) 4 42 24 41 94
E-mail : Calissons
Roy René ou Calissons
Roy René Bis
Contact : Madame Dubertrand.
Opening days : Monday to Friday,
from 8 a.m. to 7 p.m.
Saturdays from 10 a.m. to 12 a.m. and from 2 p.m. to 7 p.m.
Factory visits for groups only in the morning and upon reservation :
-from January to the end of August, Monday to Thursday,
-from September to December, Monday to Friday.
Individuals : On Tuesday and Thursday at 10 a.m. Overall and mobcap must
be worn.
Price : from € 1 per person.
| |
| Sweets and chocolate |
|
|
|
|
CHOCOLATERIE DE PUYRICARD
La Plantation. Av Georges de Fabry, 13540 Puyricard
Tel : 33 (0) 4 42 28 18 18 - Fax : 33 (0) 4 42 28 18 19
Website : www.puyricard.fr
- E-mail : visite@puyricard.fr
Technical visit : upon appointment only.
Visits and trainings are unavailable from the end of November to mid January.
-
Guided and commented visit of the laboratory. Visit length : 2 hours per
group of 25 pax max.
Price : from € 6 per person.
-
Training sessions "Discovery of chocolate" : for the chocolate
fanatics who want to know everything about chocolate, training sessions
are proposed on Fridays and Saturdays on request. Try by yourself and take
home your self-made chocolates. Session : 4 hours.
Price : from € 45
per person.
-
Training sessions "Chocolate Know-how" : a complementary session
during which you will be able to realize a complex moulding. Session : 4
hours.
€58 per person.
LA CURE GOURMANDE
16 rue Vauvenargues - 13100 Aix en Provence
Tel / Fax +33 (0) 4 42 21 26 48
Tel: +33 (0)6 88 74 37 97
E-mail: o.ferrer@curegourmande.com
Website: www.la-cure-gourmande.com
The initial idea of this biscuit, sweet and chocolate factory
was to rediscover not only the quality of flavour but the sentiments associated
with the traditional products of yesteryear.
Created in 1989, La Cure Gourmande now sells traditional biscuits, berlandises
(fruit sweets), choupettes (lollies), chocolates, toffee, calissons (almond
sweets), nougat, chocolate olives, etc.
La Cure Gourmande also has a magnificent collection of tins and boxes decorated
and patinated in the old fashioned style, reviving the traditional packaging
of the beginning of the last century.
A warm welcome and free tasting for groups.
In Place du Beffroi, in the historic heart of Aix en Provence, our shop
will give you a warm welcome with tasting of traditional biscuits, chocolate
olives and calissons. Our hostesses will explain the production methods
to you.
A metal gift box decorated in traditional style is given as a gift to each
person.
Air conditioned shop open 7 days a week from 9.00 to 19.00.
Toilets.
Outside terrace: 50 seats.
Tea room.
