For four generations, the Bourrelly family has been committed to preserving the true feel of the events and times that have passed under century-old plane-trees. In the heart of a charming village, Roger carries on this tradition at his family estate by uniting pastis, quality of life, comfort and the savors of Provencal cuisine. Vieille bastide provençale.Restaurant : spécialités culinaires : petite salade de rougets, dos de loup à l'estragon, petit ragoût d'huitres et poireaux, filet de boeuf sauce bordelaise...
