During the four-day circus Festival Days [and Nights] event, the CIAM will be providing a refreshment bar featuring the colours of Provence. This will be available to both spectators and local food lovers.
Local products (beer, wine, fruit juice, tapenade, crisps, charcuterie) will be on sale. Various local food trucks, discovered in the spring, will also unveil a wide range of specialities made in Provence.
On Sunday 29 September, local residents, festival spectators, circus artists, technicians, and volunteers will gather beneath the CIAM pine forest to experience a final bouquet of circus and gastronomy at the big festive, family circus picnic. Children and adults wishing to learn circus skills under the supervision of the CIAM educational artists can attend the circus arts discovery workshops.