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Pâtisserie Béchard

Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard
Pâtisserie Béchard

Baker - Pastrymaker

Maison Béchard is a long-standing family business that has been passed down through the generations and is now run by Margaux Touzet. Step into Maison Béchard and feast your eyes on treats such as artisan-made calissons, the Alexandre (almond mousse with a thin layer of praline) or famous iced brioche buns. Depending on the season and event, you can tuck into specialities such as king cakes for Epiphany (brioche filled with frangipane, almonds and hazelnuts) or Provence's signature "oil pumps" for Christmas.

Useful Information


Means of payment

american express, bleue card, contactless payment

Facilities, Services and Conditions

Activities

  • tasting possible
  • guided tours
  • direct sale : from producer to consumer

Location