Gallifet

With three major exhibitions a year, Gallifet provides a platform for artists and craftspeople who explore the contemporary world and its major challenges.
From June to October each year, the ‘Gallifet Kitchen’ restaurant sets up in the shade of century-old trees in the 500m² garden. A chef-in-residence serves fresh, refined Mediterranean cuisine, with a deliberately concise menu that changes according to the harvest, the season and the market.
An essential venue for discussion and encounters centred on contemporary creation, Gallifet brings together and unites enthusiasts of art, cuisine and wine in a haven of peace and escape, in the heart of the city yet far from the crowds.