L'Atelier des saisons

For the salads, a wide choice of bases is proposed to you (salad mesclun, Roman or others, shoots of spinach, trio of quinoa, pasta, rice, bulgur, lentils, and many others, in solo or duos ...)

On top of this, there is a selection of at least 4 ingredients from the 30 available toppings (vegetables and seasonal fruits, proteins, cheeses, fried vegetables, seeds, etc ...)

For the homemade cooking part, enjoy lasagna, savory pies, quiches, soups, cooked dishes, according to the seasons.

And also to finish, the many desserts such as the tart of the day, seasonal fruit cup, chocolate cream, pistachio or lemon, brownie, cheesecake, muffin, pannacotta, tiramisu, etc.