La cuisine de Camille

Camille graduated from the EHL School of Hospitality, is passionate about cooking and has returned to her hometown of Aix-en-Provence to provide home cooking lessons for beginners (and keen cooks too!).

Given that few people make meals from scratch on a day-to-day basis, the idea is to introduce quick and easy recipes for people who don't have enough experience in the kitchen to enjoy cooking.
The classes take place at your home so you feel comfortable in your own environment and can reproduce the recipes. Fancy something specific? Let her know! Fresh, organic, seasonal produce and local producers are key. All the vegetables come from Aix-en-Provence market.

Camille also gives you the chance to have fun in the kitchen learning Provence's signature dishes.
Start the day with a trip to Aix-en-Provence market to pick the vegetables for a classic Provençal apéritif and real ratatouille or a stew. Then you cook in her city centre apartment as you swap techniques and stories.
Learn to cook traditional recipes from start to finish. Then sample the dishes you've made washed down with local drinks she's selected and lots of good laughs. Dish suggestions are subject to season and product availability so everything is as fresh and tasty as possible. You can take some of your creations home as a souvenir.

The class starts at 10.30am in the market and ends in the surrounding area at 2.30pm. Camille can accommodate up to 4 people in the kitchen. Children are welcome too.