La Table de Pierre Reboul

For over twenty years, Pierre Reboul, Michelin-starred chef for the past 22 years, has nurtured a vision of cuisine as a living art—free, ever-evolving, and constantly reinvented. Each dish reflects a search for balance between boldness and tradition, between memory and surprise.

At La Table de Pierre Reboul, the kitchen does not hide—it invites you in. Fully open to the dining room, it becomes a stage for expression, where every gesture and every detail is part of the experience. The show is as much in the plate as in the transparency of the moment.

There is no fixed menu, no repeated promises. Each meal is a unique creation, guided by the season, the moment, and the richness of our Provençal terroir. His cuisine is decidedly modern and inventive, yet always rooted in a deep respect for ingredients and the close bond he maintains with local producers. Olive oil, the emblem of Provence, lies at the heart of his culinary signature. It is not just a seasoning, but the guiding thread of his gastronomic universe.

His intention: to take you on a journey, to surprise you, to move you.