Le Mas Bottero
In the kitchen, Nicolas Bottero blends seasons, colours and his experience to get the very best out of the finest ingredients from Provence and elsewhere (the menu changes each week). All main dishes and desserts are homemade.
Some products selected by the chef are available to purchase here, as well as various jars made on the premises by the chef and local products.
In front of the terrace, the lush-green garden boasts the chef's herb garden, the hen house and a play area for children.
Contact
To make a reservation
online reservationGeneral information
Opening times and Prices
Every day throughout the year
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 1.30 pm.
Closed Monday and Tuesday.
Prices
Adult menu: from 50 €
Child menu: from 35 €.
Sustainable tourism
La totalité des déchets végétaux sont valorisés pour nourrir les poules et pour le compost qui enrichi le jardin du restaurant. 100m² de panneaux solaires ont été installés afin de produire environ 30% de leur consommation d'Energie. Le bâtiment est en cours d'isolation pour permettre une baisse significative de la consommation globale. Par ailleurs, ils autoproduisent la totalité des herbes et fleurs aromatiques utilisées en cuisine.
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Facilities and Services
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Action for the environment
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Le Mas Bottero
2340 route d'Aix RN7Lieu-dit Budéou
13760 Saint-Cannat
