Philippe Segond

Push open the door of this renowned artisanal establishment and immerse yourself in the exquisite world of Philippe Segond, the only Meilleur Ouvrier de France pastry chef and confectioner in the Pays d'Aix region, a master chocolatier and calissonnier.

In the cosy atmosphere of their tearoom, you can enjoy exceptional pastries, macaroons, chocolates and other artisan biscuits accompanied by incredibly creamy homemade chocolates, café from Maison Barone torrefaction, and artisan fruit juices.

It's also impossible not to fall for their ancestral recipe for calisson d'Aix, a lightly sweetened, highly aromatic sweet made by hand in their workshop in Le Tholonet near Aix-en-Provence.

Label: Gault et Millau Artisanat gourmand
Member of the Union des Fabricants du Calisson d'Aix.

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T.04 42 38 19 69

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All year round from Monday to Saturday between 9 am and 7 pm. On Sunday between 9 am and 6.30 pm.

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Philippe Segond

67 cours Mirabeau

13100 Aix-en-Provence

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Philippe Segond

Contact

For information

General information

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Opening times and Prices

Means of payment :

Facilities and Services

Shop :

Services :

Ranking, label and recommendation

Brand, charter and label :

Salles de réunion

Show map

Contacter le prestataire

Aix-en-Provence Tourist Office