Toinou

Today, it is a staple of Provençal gastronomy. The restaurant has a shaded outdoor terrace facing south over the garden and bordering the River Arc (accessible depending on weather conditions).

Toinou is first and foremost a fishmonger's, with a large display of seafood and fish. A restaurant is attached to their market stall and offers the chance to taste the best products the sea has to offer. Deliveries arrive daily and are checked every morning by expert fishmongers and shellfish sellers. Their values? Craftsmanship, expertise and tradition.

Toinou also offers an online ordering service for its seafood platters (shellfish and crustaceans).