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(
    [ID] => 23897
    [post_author] => 4
    [post_date] => 2021-04-09 09:09:36
    [post_date_gmt] => 2021-04-09 09:09:36
    [post_content] => 

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À l'occasion de nos escapades vigneronnes en Pays d'Aix - Sud Luberon, nous avons rencontré le Chef Nicolas Chouchanian, dans sa cuisine au restaurant Le Mas de Fauchon.

Nous avons parlé avec lui de terroir local, de son plat signature coup de coeur et du vin qu'il conseille pour sa dégustation.

[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]

Quelle est votre approche du terroir local ?

[/vc_column_text][vc_column_text]

"Dans chacun de nos plats il y a un produit local qui vit, des hommes dont le travail est respecté, des animaux élevés dans de bonnes conditions, en favorisant le circuit court, on valorise un agriculteur local. Cette approche est de plus en plus demandée par nos clients."

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]

Quel est votre plat signature coup de coeur ?

[/vc_column_text][vc_column_text]

"La Trilogie d'agneau Bio de chez Alazard Chrislaine : la côtelette grillée, la souris longuement confite et la selle fumée, can-nellonis de légumes et bouchon de polenta, petit jus corsé."

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]

Avec quel vin local l’accorderiez-vous ?

[/vc_column_text][vc_column_text]

"Château Montaurone à Saint-Cannat cuvée « Excellence » rouge vieillie en fût de chêne, AOP Coteaux d'Aix-en-Provence Millésime 2017, note de fruits rouges et boisé."

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color="custom" accent_color="#000000"][/vc_column][/vc_row]

[post_title] => Dans la cuisine du Chef Nicolas Chouchanian [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => dans-la-cuisine-du-chef-nicolas-chouchanian [to_ping] => [pinged] => [post_modified] => 2021-09-14 14:17:07 [post_modified_gmt] => 2021-09-14 14:17:07 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.aixenprovencetourism.com/?p=23897 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw [acf] => Array ( [hide_top_page] => [modules] => Array ( [0] => Array ( [module_title] => Les adresses à retenir [type_module] => liste_items_odms [width_module] => 12 [line_start] => 1 [line_end] => 1 [is_display_whiteboard] => [is_full_content] => [is_full_content_margin] => [liste_pages_pattern] => 1 [module_news] => Array ( [nb_news] => 12 [categories_line_1] => [categories_line_2] => ) [module_media] => [module_liste_pages] => [module_html] => [module_liste_odms] => Array ( [selection_id] => [is_display_map] => [default_nb_list_item] => 12 ) [module_liste_items_odms] => Array ( [ids] => 5231204 ) ) ) ) [modules] => Array ( [0] => Array ( [module_title] => Les adresses à retenir [type_module] => liste_items_odms [width_module] => 12 [line_start] => 1 [line_end] => 1 [is_display_whiteboard] => [is_full_content] => [is_full_content_margin] => [liste_pages_pattern] => 1 [module_news] => Array ( [nb_news] => 12 [categories_line_1] => [categories_line_2] => ) [module_media] => [module_liste_pages] => [module_html] => [module_liste_odms] => Array ( [selection_id] => [is_display_map] => [default_nb_list_item] => 12 ) [module_liste_items_odms] => Array ( [ids] => 5231204 ) [output] => Array ( [0] => stdClass Object ( [Slug] => mas-de-fauchon-restaurant [ShortDesc] => Le Mas de Fauchon Hôtel*** - restaurant est idéalement niché au cœur de la campagne Aixoise. Barbara et Nicolas sœur et frère à la ville ont à cœur de vous accueillir dans cette authentique bergerie du XVIIIe siècle. [ImageUrl] => https://synapi.aixenprovencetourism.com/apidae/filestore/objets-touristiques/images/121/253/21167481.jpg [AdressePrincipale] => stdClass Object ( [Contact] => [Lieu] => [Adresse1] => 1666 chemin de Berre [Adresse2] => Quartier Fauchon [Adresse3] => [Cp] => 13760 [Commune] => Saint-Cannat [Pays] => ) [Ouverture] => Du 13/11/2023 au 11/03/2024, tous les jours. Ouverture sur demande pour les groupes. Du 12/03 au 31/10/2024 Ouverture le mardi, mercredi, jeudi, vendredi et samedi de 12h à 13h30 et de 19h à 20h45. Le dimanche de 12h à 13h30. Fermé le lundi. Ouvert jusqu'à 21h15 de mai à octobre. 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Dans la cuisine du Chef Nicolas Chouchanian

À l’occasion de nos escapades vigneronnes en Pays d’Aix – Sud Luberon, nous avons rencontré le Chef Nicolas Chouchanian, dans sa cuisine au restaurant Le Mas de Fauchon.

Nous avons parlé avec lui de terroir local, de son plat signature coup de coeur et du vin qu’il conseille pour sa dégustation.

Quelle est votre approche du terroir local ?

« Dans chacun de nos plats il y a un produit local qui vit, des hommes dont le travail est respecté, des animaux élevés dans de bonnes conditions, en favorisant le circuit court, on valorise un agriculteur local. Cette approche est de plus en plus demandée par nos clients. »

Quel est votre plat signature coup de coeur ?

« La Trilogie d’agneau Bio de chez Alazard Chrislaine : la côtelette grillée, la souris longuement confite et la selle fumée, can-nellonis de légumes et bouchon de polenta, petit jus corsé. »

Avec quel vin local l’accorderiez-vous ?

« Château Montaurone à Saint-Cannat cuvée « Excellence » rouge vieillie en fût de chêne, AOP Coteaux d’Aix-en-Provence Millésime 2017, note de fruits rouges et boisé. »

Les adresses à retenir